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Home
> Recipes > Escovitch Fish
Escovitch Fish
This recipe is great with Jamaican hard dough bread.
Recipe by:
Kennisha The Gardening Mama
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Recipe Tags:
Caribbean
,
Dinners
,
Seafood
,
Easter
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Prep Time:
20 Mins
Cook Time:
1 Hrs
Ready In:
1 Hrs
Serves:
8
Ingredients
Directions
5 lbs snapper, king fish or any white fish
1 lemon
2 tbsp salt
2 tbsp black pepper
1 clove garlic
2 cups oil
1 large onion, sliced
1 large carrot, cut in thin long slices
2 tbsp oil
2 Scotch bonnet peppers, sliced and seeds removed (optional)
1/4 cup white vinegar
1. Clean fish (remove gut and scale) and rinse with lemon juice (fishes that are too large can be cut in slices)
2. Pat dry fish (cut both sides of the fish, not too deep)
3. Mix salt and black pepper
4. Rub the inside and outside of the fish with salt and black pepper
5. Pour oil in frying pan over medium to high heat
6. Add garlic to the hot oil
7. Add 3 fishes to the pan at a time, fry for 5-10 minutes on each side
8. Drain fish on paper towel then put fish in a large shallow dish
9. Put a sauce pan on medium heat, add 2 tbsp oil (make sure sauce pan has a cover)
10. Add onion, pepper and carrot to the oil, stir for a minute, then add vinegar and cover the sauce pan for 3-5 minutes
11. Pour over fish, after 10 minutes serve
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